Fresh Chiles Give a Kick to This Savory Roasted Chicken and Okra

Roasted Chicken and Okra

Ingredients

• 1 whole chicken (3 to 4 pounds)
• 1 pound fresh okra, trimmed
• 1 large onion, cut into 1-inch wedges
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, okra, onion, bell peppers, jalapeño, olive oil, oregano, paprika, salt, and black pepper. Toss to coat.
3. Spread the mixture evenly on a large baking sheet.
4. Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve immediately.

Conclusion

This roasted chicken and okra dish is a flavorful and easy-to-make weeknight meal. The fresh chiles add a nice kick to the dish, and the vegetables are tender and flavorful. This dish is sure to become a favorite in your household.